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Available Positions:

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GENERAL ASSISTANT
CONTROLLER

GENERAL ASSISTANT

Job Functions which can include:

  •  Prepare and cook food according to RFC recipes, standards, and procedures
  • Ensure that all products are prepared in a timely manner with the highest quality standards
  • Maintain cleanliness of work area, equipment, utensils, and other items used in the preparation of food
  • Follow proper safety and sanitation guidelines when handling food and beverages
  • Monitor product freshness and discard any expired or spoiled items
  • Receive and store food supplies, ensuring that they are properly labelled and stored at the correct temperature
  • Prepare ingredients for use in cooking, including washing, chopping, slicing, and measuring
  • Cook menu items according to established recipes and instructions
  • Monitor food temperatures during cooking and storage to ensure safe consumption
  • Assist in maintaining accurate inventory levels of food and beverage items
  • Adhere to all company policies and procedures regarding customer service, safety, and security
  • Provide excellent customer service by greeting customers, taking orders, and answering questions

General Assistant Cook Job Requirements:

  • High school Matric or equivalent education.
  • Previous experience in a kitchen setting is preferred, but not required.
  • Applicants must be able to read and follow recipes, as well as have basic knowledge of food safety and sanitation.
  • The ability to work in a fast-paced environment is also necessary. Additionally, applicants must be able to lift up to 50 pounds and stand for long periods of time. A valid food handler’s card is also required.

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CONTROLLER

The purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing, motivating and engaging all in store employees, create a culture to be proud of. Through ‘beat year ago’ mentality you will ensure the continued growth and success of the RFC brand by developing and communicating a breakthrough strategy which delivers outstanding business results. By Driving Hospitality with Heart, ensure that every customer has an outstanding experience & product.

Must Have:

  • Previous restaurant or similar experience
  • Previous experience of managing
  • Demonstrates strong Sales Focus
  • Coaching Basic HR/IR knowledge (disciplinary/grievance process)
  • Strong Customer Orientation
  • Strong Communication skills, at all levels
  • Presentation Skills
  • A track record of developing people

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